Now that Dear Boy has tried so many new things and is eating more complex flavours, he's just about eating what we eat. Now we have quite a few mother and son meals based on the same food but with a few tweaks.
Yesterday's breakfast: weetbix with milk (mine with skim, his with formula), banana (mine sliced, his mashed) and yoghurt (diet passionfruit for me; full-fat Greek set natural yoghurt for him).
Today's lunch: pumpkin and carrot soup with yoghurt and a cruskit for him and pesto and toast for me. His portion was bigger, don't worry, he'd just eaten most of it by the time mine was done and I could take a picture.